- Moroccan Braised Lamb Stew
- Moroccan Chicken with Lemon & Green Olives
- Moroccan Vegetable Stew
- Moroccan-Style Couscous
- Grated Cucumber Salad with Olives & Oregano
- Tomato & Caper Salad
- Steamed Zucchini
Students and teachers alike enjoyed the great tastes that included an introduction to spices, herbs, and food combinations not often sampled in school dining halls. Thank you, SAGE! Here is a toast to good eating! To see a video slideshow of the Moroccan buffet, set to Flight of the Bumblebee, click on the arrow in the photo below.